Culinary Artisans

Great Tastes at the San Diego Salt Farm

January 14th, 2012  |  by  |  published in Culinary Artisans, Culinary Creative, Eat, Feature

Great Tastes at the San Diego Salt Farm

Salt. Glorious salt. Since the beginning of time … well, maybe not that early, but certainly as far back as 6,000 BC, salt has been an integral part of human history.  For me, I’ve really only come to know salt in my adult life.  As a child it was something that sat on the table […]

SoNo Trading Co.

September 22nd, 2011  |  by  |  published in Culinary Artisans, Feature, Recipes

SoNo Trading Co.

Let me start off by saying one thing. I don’t like mustard. There I said it. Or at least I didn’t until yesterday. Enter SoNo Trading Company’s James and Zach. They do one thing and they do it well—Mustard. Well, two things if you count each variety of mustard they make. Anyway, my experience with […]

Congrats to Eclipse Chocolat

September 7th, 2011  |  by  |  published in Culinary Artisans

Way to go Will, you hit the big time with your Food Network spot. Though I can see you cringe when he pronounces rococo. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments on this post

Stone Brewing Company Store

June 24th, 2011  |  by  |  published in Culinary Artisans, Drink, Feature

Stone Brewing Company Store

Last night was the official grand opening of the new Stone Company Store in South Park. So I figured being in the neighborhood I’d see what it was all about. First I went to the actual store in the Rose Grocery Building (2215 30th Street). While waiting in line one of the employees mentioned that […]

Eclipse Chocolat

April 20th, 2011  |  by  |  published in Culinary Artisans, Eat, Feature, San Diego Dining

Eclipse Chocolat

There’s nothing I find more satisfying than going into an establishment and making beautiful photos quickly and with minimal styling. With minimal styling on my part you really get to see the dish the way a customer would. And that’s what I get to do on occasion for Eclipse Chocolat. Their monthly dinners (and Sunday […]

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