Archive for June, 2011

Knudsen Dairy

June 30th, 2011  |  by  |  published in Laugh

Knudsen Dairy

If you’re planning on throwing a retro themed event anytime soon you’d do well to avoid the old Knudsen recipe books. “The very best” indeed. I remember as a child my grandparents would try to hide carrots and various vegetables in my Jello but these recipes are far more egregious.     Bookmark on Delicious […]

Who wants to relocate – to Antarctica?

June 29th, 2011  |  by  |  published in Laugh

Who wants to relocate - to Antarctica?

There’s an add currently on Denver’s Craigslist for an Executive Chef at the “McMurdo Station Kitchen and two remote dining facilities”. If you have the qualifications and willingness to relocate why not apply? Apparently the nearest farm is in New Zealand (five hours by plane). Not very environmentally friendly but hey it’s Antarctica! Bookmark on […]

Stone Brewing Company Store

June 24th, 2011  |  by  |  published in Culinary Artisans, Drink, Feature

Stone Brewing Company Store

Last night was the official grand opening of the new Stone Company Store in South Park. So I figured being in the neighborhood I’d see what it was all about. First I went to the actual store in the Rose Grocery Building (2215 30th Street). While waiting in line one of the employees mentioned that […]

6-minute Eggs

June 17th, 2011  |  by  |  published in Feature, Grow, Recipes

6-minute Eggs

We just received our CSA box yesterday from Suzie’s Farm and inside were a couple of surprises. Firstly, garlic. I can not wait to tear into those heavenly cloves. Secondly were the onion sprouts. I never know what to do with sprouts so I just kind of throw them on everything until they’re gone. Well, […]

BRUNO – Napoletano Pizzeria

June 3rd, 2011  |  by  |  published in Eat, San Diego Dining

BRUNO - Napoletano Pizzeria

Good pizza! Before working with Pizzeria Bruno, I’d never experienced Napoletano pizza and so I was blown away by the flavor. They bake their pies in a wood-fired brick domed oven (which they had custom built in Naples, Italy).  The pizzas are cooked directly on the oven’s volcanic surface—and get this, the oven is more […]

Attention Vendors

June 1st, 2011  |  by  |  published in Feature, Learn

Attention Vendors

There have been numerous times I’ve been at a Farmers market and just spent my last bit of cash only to find the extra sharp cheddar I’ve been looking for all my life. My choices are to find an ATM nearby or just leave all together. What do I usually do? Leave. Better for my […]

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