April 25th, 2011 | by Jeniffer Thompson | published in Grow
Last year we decided to get on board with the CSA program at Suzie’s Farm, and we have been absolutely delighted with the quality and selection of fresh veggies and fruits. When I was a kid on the farm, my family always ate seasonal foods (that we grew) and so I’m pretty pleased to be [...]
April 22nd, 2011 | by Chad Thompson | published in Feature, Learn
I thought I knew how to clean a fish until I saw this guy from Okinawa. Check out the extra cut in the tail to hold as he just yanks the fillet off. I’m curious to know if I can do this with smaller fish. Most auspicious. Bookmark on Delicious Digg this post Recommend on [...]
April 22nd, 2011 | by Chad Thompson | published in Learn
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April 22nd, 2011 | by Jeniffer Thompson | published in Drink, Feature
Halcyon Tea houses a tightly curated collection of teas and wares from around the world. They concentrate on the best quality products with no compromises, all while maintaining a commitment to free trade and sustainable items. Check them out online or pop in and say hello. Bookmark on Delicious Digg this post Recommend on Facebook [...]
April 22nd, 2011 | by Culinary Creative | published in Creative Services
An enticing photograph is worth a million dollar ad campaign—it speaks the language of the food, makes the mouth water, and tells the brain: I want that. Food photography is a unique craft that requires an eye for lighting and color, an understanding of food styling and angles that work—let’s face it, not all food [...]
April 21st, 2011 | by Culinary Creative | published in Creative Services
Hi. We love you already, I know we haven’t even met yet, but we do, we love you. So, give us a call today and let’s design something great – together, I know we can take over the world. Let’s at least try. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit [...]
April 20th, 2011 | by Chad Thompson | published in Culinary Artisans, Eat, Feature, San Diego Dining
There’s nothing I find more satisfying than going into an establishment and making beautiful photos quickly and with minimal styling. With minimal styling on my part you really get to see the dish the way a customer would. And that’s what I get to do on occasion for Eclipse Chocolat. Their monthly dinners (and Sunday [...]
April 20th, 2011 | by Culinary Creative | published in Creative Services
Culinary Creative is your partner to online success. What makes a website work? First, it has to create a feeling—think of your website as a promise that visitors will enjoy their experience with you—you have less than a second to engage your audience and create that feeling, that’s why smart design is so crucial. We’ll [...]
April 19th, 2011 | by Chad Thompson | published in Eat, Feature
I grew up in a small town in the middle of Iowa. In this town I watched fast food used as a means to placate screaming children – myself included. These high calorie foods are now a source of comfort for adults who instill the same bad habits in their children. This epidemic is sending [...]
April 17th, 2011 | by Chad Thompson | published in Laugh
Just in time for Easter. I submit for your approval – The Origional Egg-Bot. It’s a desktop CNC machine that rather than cutting, it lays down layers of ink onto nearly anything round. Bookmark on Delicious Digg this post Recommend on Facebook share via Reddit Share with Stumblers Tweet about it Subscribe to the comments [...]
